Operation method and precautions of rice mill

Operation method
1. Place the rice mill on the workbench stably and plug in the power plug.
2. Determine the whitening time and adjust the timing knob.
3. Take out the pressed rice in the hopper, take 17-20g of brown rice (the moisture content should not exceed 15%) and put it into the hopper, and let it flow into the white mill room. After pressing the power button to start, then lower the press button.
4. At the specified time, the rice mill will stop automatically, remove the hopper first, and remove the bran. Plug the receiving hopper, then take out the pressure bar, turn the front handle to the right °, so that the polished rice in the white milling chamber falls into the receiving hopper, set the timing knob to 0, press the power button to idle the grinding wheel for a few seconds, so that All the rice grains in the white mill room are dropped, then the rice bucket is pulled out, and the polished rice is obtained after sieving.
Precautions
1. Before the brown rice enters the falling hopper, it should be checked for metal objects and stones, so as not to damage the grinding wheel.
2. After the milling process is finished, pull out the front rotating block to clean up the remaining sugar in the milling chamber to avoid affecting the accuracy of the sample.
3. The precision of white milling needs to be determined by the variety of brown rice. The number of samples and milling time are suitable. The number of low-precision samples is 17-18g, and the milling time is shorter. The number of high-precision samples is 20g, and the milling time is slightly. long.

4. When the machine has been used for a long time and has been milled over high-moisture brown rice, the rice bran bonding wheel affects the whiteness. You can use a wrench to remove the wheel, use a wire brush to remove the bran powder, and reinstall it as it is.