1. Place the rice mill on the workbench smoothly and plug in the power plug.
2. Determine the whitening time and adjust the timing knob.
3, take out the pressure in the hopper, take 17-20g of brown rice (water content is not more than 15% is appropriate) into the hopper, let it flow into the whitening room. Press the power button to start, then lower the pressure.
4. At the specified time, the rice mill will automatically stop, first remove the hopper and remove the mink. Then insert the hopper, then take out the pressure 铊, turn the front rotation handle to the right to °, so that the polished rice of the whitening room falls into the hopper, turn the timing knob to 0 position, press the power button to make the grinding wheel idle for a few seconds, so that The rice grains in the whitening room are all dropped, and then the rice is pulled out and sieved to obtain the polished rice.
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